Moringa | Sohanjna Kay Pattay | سوہانجنے کے پتے

Moringa (Sohanjna kay pattay) is a plant in which flowers, leaves, and twigs are eaten raw and cooked. This plant is cultivated in tropical Asia, Africa, and America. Moringa has been  (Moringa uses) used for multiple purposes since ancient times and also proved to be medically valuable. Sohanjna kay pattay contains many healthful compounds such as vitamin A, vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), B-6, folate, and ascorbic acid (vitamin C), calcium, potassium, iron, magnesium, phosphorus, and zinc.

Sohanjna kay pattay has therapeutic properties and is incredibly low in fats plus contains no harmful cholesterol. Due to rich nutrients, moringa is believed to promote skin and hair health. The anti-inflammatory properties of Moringa uses help to prevent Edema, which is a painful disorder of tissues. It protects the liver against the damages which are caused by antitubercular drugs plus this herb also quickens the process of repairing the. A component named Niazimicibis found in it which suppresses the development of cancer cells.

The anti-inflammatory and anti-fungal properties in Sohanjna kay pattay treat stomach problems such as ulcerative colitis, gastritis, and constipation plus its vitamin B component smoothies the digestion system. This herb contains calcium which makes it a reliable source to ensure healthy bones. Besides, moringa is used by watchmakers plus in cosmetics; this herb produces aromas because of its relation with scents.

Uses

•  Promotes skin and hair health
•  Prevents inflammation of tissues
•  Protects liver
•  Suppresses cancer development
•  Ensures stomach health
•  Makes bones healthier
•  Provides Cosmetic aromas
•  antifungal
•  antiviral
•  antidepressant
•  antibiotics