Sago | Sagu Dana | ساگودانہ

Sago or Sagu Dana benefits is a kind of starch obtained from the tropical palm stems or Metroxylon sagu native to the Philippines, Malaysia, and Indonesia. The excellent quantity of fiber and proteins aid in proper digestion, relieve constipation and promote overall good health. The vitamin and calcium substance in Sago uses plays a vital role in the biological processes.

There are a lot of carbohydrates in Sagu Dana benefits, making it the best part of your diet while a lot of health benefits are attached to Sago uses. Your bones, teeth, and hair get immense strength because of the high potassium, calcium, phosphorus, sodium, carbohydrates, and mineral content in  Sago while the blood pressure level remains normal.

As there is fat content, Sagu Dana is the best remedy to lose weight and makes the absorption of the nutrients smooth. The energy-boosting properties because of the high carbs ratio make Sago an excellent diet for your body.

Sagu Dana contains antioxidants like polyphenols and flavonoids, which improve the immune system, prevent cardiovascular diseases, and reduce inflammation. Fibre, iron, calcium content, folic acid, and vitamin A improve bones’ flexibility and strength while promotes proper human growth.

High blood pressure, triglyceride, and cholesterol levels can be maintained very well with the Sago’s consumption because of the amylose substance while lower the heart attack risk. The abundant amount of antioxidants and components like flavonoids and phenols fight excellently against ulcers, cancer, and inflammations.

Uses

• Strengthen muscles and bones
• Improve human development
• Regulate blood pressure level
• Fight against cardiovascular diseases
• Boost energy level
• Treat digestive issues
• Prevent cancer and ulcers
• Overcome obesity
• Treat diarrhoea and anemia